Cooking School
NIP Srl - NAZIONALE ITALIANA PIZZAIOLI
Forlì
(Forli-Cesena)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
OUR COURSES: PIZZA: Basic pizza maker, advanced pizza maker. WHITE ART: Sweet and salty focaccia, handcrafterd bread course. TASTE OF ITALY: First dishes of our tradition NATURAL COOKING: Basic vegan... more |
Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B | |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Cooking School
Amaltea
Castelfranco Emilia
(Modena)
Courses: Amateur | |
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more |
There are several cooking classes available in Forli, Italy. Some of the recommended options include a market tour and private home cooking class, a private pasta and tiramisu class at a local's home, and cooking classes offered by Cook Eat Italian, Culinary Institute of Bologna, and From My Kitchen Cooking Classes.
There is also a cooking school called Amaltea in Castelfranco Emilia that offers courses in various types of cuisine. Additionally, there are online cooking classes available for free through Homemade. These classes cover a range of topics and are livestreamed.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 15/09/2023.
Moroccan cooking class
Bologna (BO)
otto in cucina | |
from:
6 May 2024
Duration:
3 hours | |
A course with our chef Diego Venturi who through his travels has learned about different cultures, his curiosity pushes him to study the recipes and techniques of the cuisine of the country he...
Cooking
|
Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina | |
from:
27 May 2024
Duration:
6 hours | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
|
Professional Pizza Chef Course
Bologna (BO)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Access requirements: Major age (+18) and passion for pizza. -...
Professional Cooking
|
Sfoglia and Tortellino in one day
Bologna (BO)
otto in cucina | |
from:
5 May 2024
Duration:
1 days | |
One of Otto's historic and most famous courses in the kitchen is the basic puff pastry course in 3 lessons which, under the expert guidance of teacher Vera Piler, allows you to achieve a very high...
Cooking
|
Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET
• Duration: 18 hours, 6 lessons. • Educational material:...
Cooking
|
Start this tasty appetizer by cleaning the asparagus: cut the most woody end and with a potato peeler remove the outer part of the remaining stem which is more fibrous. Now lay the asparagus in the steamer basket and cook for 3 minutes. Heat a grill... more
This cake is really very very quick to prepare and the result is truly amazing! Let's begin! In a large bowl we put the eggs, the seed oil and mix. Then add the milk, the granulated sugar, the grated orange peel, the flour and the bitter cocoa and... more
Heat the oil in a pan with a whole clove of garlic and add the mussels. Cover the pan with a lid and wait for the mussels to open. Once opened, peel them and add the filtered sauce. If you want, you can leave whole a couple of small mussels in order... more