Cooking School
Accademia dei Sapori
Sestri Levante
(Genoa)
Courses: Amateur Professional | |
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Cooking School
Farm65
Milan
Courses: Amateur | |
Farm65 is a cooking place. The lounge to welcome guests, an area to relax and enjoy before or after the class A big kitchen space for up to 24 participants – each with their own work station A... more |
Cooking School
In Cucina
Como
Courses: Amateur Professional | |
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Cooking School
Podere Angela Schiavina
Ravenna
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The main house is a charming and cozy Room and Breakfast. The second building is the old barn and with the recent renovation it has been converted into an elegant “barchessa”: head office of the... more |
Cooking School
Libera Università di Alcatraz
Gubbio
(Perugia)
Courses: Amateur Accommodations: Hotel - B&B | |
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more