Discover the delightful world of culinary arts with the Cooking Course in Urbino! This engaging program offers participants a chance to immerse themselves in the rich flavors and traditions of Italian cuisine. Led by experienced chefs, students will learn essential cooking techniques, explore local ingredients, and create authentic dishes. The course emphasizes hands-on experience, allowing everyone to develop their skills in a warm and friendly environment. Whether you're a beginner or an experienced cook, this course is perfect for anyone looking to enhance their culinary repertoire. Join fellow food enthusiasts and create lasting memories while indulging in the joys of cooking in the beautiful setting of Urbino!
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Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Pescara
Courses: Amateur Professional |
| Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more | |
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Cooking School
SICILY FOOD ACCADEMY-STUDIO S.Q.A
Giarre
(Catania)
Courses: Amateur Professional Accommodations: Hotel - B&B |
| Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO - BASIC PROFESSIONAL COURSE FOR PIZZAIOLO - BASIC PROFESSIONAL COURSE FOR PASTRY. more | |
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Cooking School
Istituto Eccelsa
Alberobello
(Bari)
Courses: Amateur Professional |
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Cooking School
Let's Cook by IFSE
Turin
Courses: Amateur |
| I. F.S. E, the only cooking school acknowledged as Italian Excellence by the General Secretary of the Italian Republic, is the most innovative school of Italian Cuisine and Pastry. IFSE equipment and... more | |
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Cooking School
Castello Bevilacqua Academy
Bevilacqua
(Verona)
Courses: Amateur Accommodations: Hotel - B&B |
| The school organizes different cooking lesson which are challenging for all ages. more | |
The GrayRemove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Potato nduja and caciocavallo pastaPeel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
Cheese and pepperFirst, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more