Moroccan cooking class
Bologna (BO)
otto in cucina | |
from:
6 May 2024
Duration:
3 hours | |
A course with our chef Diego Venturi who through his travels has learned about different cultures, his curiosity pushes him to study the recipes and techniques of the cuisine of the country he...
Cooking
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Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina | |
from:
27 May 2024
Duration:
6 hours | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
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Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET
• Duration: 18 hours, 6 lessons. • Educational material:...
Cooking
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Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna | |
from:
16 April 2024
Duration:
16 hours | |
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday...
Cooking
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Amateur course of Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna | |
from:
16 April 2024
Duration:
4 days | |
Amateur course of Traditional Handmade Pasta
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of ...
Cooking
|
Cooking School
Scuola di Arte Culinaria Cordon Bleu
Florence
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more |
Cooking School
La Mezzaluna Cooking Classes in Tuscany
Barga
(Lucca)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more |
Cooking School
SCUOLA DI CUCINA E PASTICCERIA EFOPASS
Naples
Courses: Amateur Professional Accommodations: Apartment | |
School of cooking EFOPASS organizes courses of Regional cooking, Napolitain pastry, cooking of health and fast cooking with foodstuff, pasta, vegetables, mozzarella, meats, wines and liqueurs of... more |
Cooking School
Congusto Gourmet Institute
Milan
Courses: Amateur Professional | |
more |
Cooking School
Arte del Convivio | Scuola di cucina Milano
Milan
Courses: Amateur Professional | |
more |
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more