GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
13 May 2024
Duration:
5 days | |
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
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COOK
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
3 months | |
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in...
Professional Cooking
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Barman
Torino (TO)
BY FORMAT SRL | |
from:
29 May 2024
Duration:
3 months | |
The course aims to train the professional figure of the Barman
Professional Cooking
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PASTRY CHEF
Torino (TO)
BY FORMAT SRL | |
from:
28 May 2024
Duration:
3 months | |
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking
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MEDICAL OFFICE SECRETARY
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
4 months | |
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial...
Professional Cooking
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Cooking School
COOKiamo
Villorba
(Treviso)
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more |
Cooking School
AIDA
Riccione
(Rimini)
Courses: Professional | |
more |
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B | |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Cooking School
Chef Martinelli
Mola Di Bari
(Bari)
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Scuola Nosco
Ragusa
Courses: Amateur Professional | |
Book your cooking lesson or your cooking course at our professional Cooking School located in the South of Sicily, inside an historical building (a monastery) Antico Convento dei Cappuccini, whose... more |
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more