Cooking School
In Cucina
Como
Courses: Amateur Professional | |
more |
Cooking School
PROFESSIONAL COOKING ACADEMY
Milan (MI)
(Milan)
Courses: Professional | |
more |
Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional | |
more |
Cooking School
CUCINA SOCRATICA VEGETARIANA
Milan
Courses: Amateur | |
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more |
Cooking School
CAST ALIMENTI - La Scuola di Cucina
Brescia
Courses: Professional | |
more |
Italian course for foreigners in Como
Como (CO)
AL Accademia Lingue (Oxford Como) | |
from:
22 April 2024
Duration:
2 weeks | |
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to...
Language
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ITALIAN COURSE FOR FOREIGNERS IN COMO
Como (CO)
AL Accademia Lingue (Oxford Como) | |
from:
6 May 2024
Duration:
3 weeks | |
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 3-week program with classes from Monday to...
Language
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VEGAN CHEF & PASTRY CHEF
Bergamo (BG)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
20 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF & PASTRY CHEF
Milano (MI)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
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First we divide the tomatoes into 2 parts and each half practice a notch so that it opens in 2 parts but remains attached to the center. Smear cheese on toast, then stretch it a slice of smoked salmon, put a leaf of parsley, add the tomato over... more
To prepare the Nutellotti, place 180 g of Nutella in the cup of a planetary mixer with whips along with a whole egg. Operate the whisk for 2 minutes to mix all the ingredients well, then stop the planetary mixer and add the flour sifting it. Mix... more
Wash the zucchini well, then cut to start, halfway and after the 4 green sides, leaving the center aside. We cut into strips and still in half. In a pan put a little oil and the garlic, let it cool and add the courgettes. Remove the garlic and... more