Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional | |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA
Turin
Courses: Professional Accommodations: Hotel - B&B | |
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more |
Cooking School
Accademia Le Midì
Turin
Courses: Professional | |
more |
GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
13 May 2024
Duration:
5 days | |
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
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Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
29 April 2024
Duration:
4 weeks | |
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of...
Professional Cooking
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VEGAN CHEF & PASTRY CHEF
Torino (TO)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
28 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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PASTRY CHEF & VEGAN CHEF
Torino (TO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Pizza chef
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
3 months | |
Pizza chef, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession...
Professional Cooking
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more