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Cooking School
PROFESSIONAL COOKING ACADEMY
Milan (MI)
(Milan)
Courses: Professional |
more |
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Cooking School
CUCINA SOCRATICA VEGETARIANA
Milan
Courses: Amateur |
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more |
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Cooking School
Spazio SoloSalute
Milan
Courses: Amateur Professional |
more |
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Cooking School
Congusto Gourmet Institute
Milan
Courses: Amateur Professional |
more |
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Cooking School
Arte e Tavola
Milan
Courses: Amateur Professional |
Learn all the secrets of Italian cuisine, baking and cake design from professionals chefs, pastry chefs and cake designers at Associazione Culturale Arte e Tavola. We will give you a unique... more |
Experience the joy of Italian cuisine with cooking classes in Milan! Taught in English by expert chefs, these classes offer a hands-on experience in a state-of-the-art cooking studio.
Learn to make traditional dishes like pasta, tiramisu, pizza, and gelato while sipping on delicious wine. The La Scuola di Cucina in Milan provides an exclusive cooking experience, where you can immerse yourself in the rich culture of Italian food. Whether you're a foodie or just looking to expand your culinary skills, these classes offer a fun and memorable experience. Receive all recipes in English and a certificate to commemorate your time in the kitchen. Don't miss out on this fantastic opportunity to learn and taste the best of Milan's cuisine!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.
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Italian course of 20 lessons per week
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
from:
7 July 2025
Duration:
12 weeks | |
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Beginner Start Dates: July 7,August 4,and September 1,2025
For...
Language Art culture
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Italian Language Course
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO |
from:
1 July 2025
Duration:
4 weeks | |
Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is...
Language
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Italian language evening course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
from:
13 December 2025
Duration:
12 weeks | |
Evening Italian course, four lessons twice a week
The evening Italian course in Milan is designed for those who are busy during the day, consists of two weekly sessions of two lessons, Monday and...
Language Art culture
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Evening Italian course
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana |
from:
17 June 2025
Duration:
12 weeks | |
Italian language evening course – from June 9 & 17 and 8 September, 2025
Evening Italian course, four lessons twice a week
The evening Italian course in Milan is designed for those who are busy...
Language Art culture
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VEGAN CHEF COURSE Level 3
Milano (MI)
CORSI PER CHEF VEGAN |
from:
16 July 2025
Duration:
5 months | |
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
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Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more