Cooking School
Villa degli olivi - Holiday home & Cooking class
Siena
Courses: Amateur Accommodations: Apartment | |
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine more |
Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional | |
more |
Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional | |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
COOKING COURSE of Italian cuisine
Bari (BA)
CORSI di CUCINA ITALIANA | |
from:
10 May 2024
Duration:
6 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
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VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
18 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
COOK AND CHEF COURSE
Perugia (PG)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
COOK AND CHEF COURSE
Grosseto (GR)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
COOK AND CHEF COURSE
Torino (TO)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
Useful guide for absolute beginners who want to write and embroidery on cakes! If you do not have a pocket for dessert at home, you can build one so easy and cheap, take a sheet of cellophane and roll it in a cone shape, while maintaining a small... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more