Cookery Courses Aosta

Courses in Aosta Valley in Aosta and vicinity

Schools in Aosta Valley in Aosta and vicinity

	Cooking School Sweet & Crazy Cake - Pazze per le Torte Genoa Courses: Amateur Accommodations: Hotel - B&B
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	Cooking School Pizza.it School Fermo Courses: Professional Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more

	Cooking School La Cucina di Pamela Monselice (Padova) Courses: Amateur
Traditional italian cooking lessons and courses. You can learn how to prepare the most popular receipes of the traditional italian cooking. You'll be also followed by Chef Pamela in a step by step... more

	Cooking School Scuola di Arte Culinaria Cordon Bleu Florence Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more

	Cooking School Cooperativa Paideia Onlus - scuola professionale Milan Courses: Amateur Professional
Paideia is a professional training centre recognized by the Lombardy Region, that organizes pastry, chocolate and ice cream professional courses dedicate to women of all ages who want work in... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more