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Class And Course At Ventimiglia

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Class And Course At Ventimiglia...continue further down


Courses in Liguria in Imperia and vicinity

Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical...
Cooking
Standard Intensive Course
Genova (GE)
A Door to Italy
from: 5 February 2024 Duration: 2 weeks
Standard Intensive Group Courses A standard course is suitable for students of all levels From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and...
Language


Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language
Individual Course
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Individual Course / Duo This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language
CELI Italian preparation courses
Rapallo (GE)
Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza....
Language


Schools in Liguria in Imperia and vicinity

Language School
GREENITALIAN Grottammare (Ascoli-Piceno)
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Greenitalian is the first ecofriendly Italian language and culture course provinding for open air classes in the countryside or by the sea and eco-touristic activities to discor the Marches.... more
Language School
INTERLINGUA SRL UNIP Pescara
Courses: Italian Language, Cooking
Accommodations: Host Family Hotel - B&B
Partner of the Inlingua International Sprachschulen network, with headquarters in Bern, Inlingua Pescara has laid its foundations in the territory over 50 years ago, being from back then to this day... more


Language School
PassaParola Italia Rome
PassaParola Italia provides Courses of italian for foreingners, English, Spanish, French, Portougese, German and Chinese for adults, teenagers and professional workers. STANDARD COURSE (90min) 2... more
Language School
Accademia Italiana Salerno Salerno
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Italian General Courses run all year round with a programme divided into 6 levels, from absolute beginners to advanced level (A1-C2). All the courses develop practical communication skills. Students... more
Language School
Omnilingua - Scuola di Lingue Sanremo (Imperia)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
OMNILINGUA is a professional language school that prides itself on its family atmosphere. The school is situated in the famous resort city of Sanremo (commonly known as the "City of Flowers"),... more
see all the Schools in Imperia and in Liguria


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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