Language School
Versilia Italian School
Pietrasanta
(Lucca)
Accommodations: Apartment Hotel - B&B | |
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more |
Language School
ASEI SCHOOL
Alessandria
| |
A. S.E. I. Formazione Piemonte is a training centre accredited by the Piedmont local government, based in Milan, Turin, Alessandria, Biella and Cuneo. This centre specialises in planning and managing... more |
Language School
Eurolingue School
Caltanissetta
(Caltanisetta)
Accommodations: Hotel - B&B | |
Eurolingue School’s vision is teaching languages in the most natural and authentic way, in order to develop fluency with a solid grammar structure promoting interculturalism at the same time. We... more |
Language School
Punto e virgola school
Grottaglie
(Taranto)
Courses: Italian Language, Cooking | |
Italian courses in presence and online for foreigners of all levels. With us you can learn Italian in a fun way! You can choose the solution that best suits you for: – learn the language under the... more |
Language School
I Love It School
Orvieto
(Terni)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
I Love It School -Italian language school- was created to give everyone the chance to learn Italian language in an innovative and fun way. A different way of teaching to students: this is the primary... more |
Le Cordon Bleu is a renowned culinary school known for its high-quality culinary programs. While it may not be the cheapest option, many students believe that the investment is worth it for the valuable skills and knowledge gained.
The tuition fees vary depending on the program and location, but they range from €12,800 for a Basic Cuisine Certificate to $7,600 for a Pastry & Confectionery Diploma. In Australia, the Certificate III in Commercial Cookery costs around $33,930. The tuition fees at Le Cordon Bleu include all costs associated with the course, such as uniforms, equipment, and ingredients. Ultimately, whether or not the school is worth the money depends on the individual's goals and aspirations in the culinary industry.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/01/2024.
Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
6 May 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
3 June 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
1 July 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
29 July 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more