Cheapest 4 Weeks Cook Training

Schools in Italy

	Cooking School Let's Cook by IFSE Turin Courses: Amateur
I. F.S. E, the only cooking school acknowledged as Italian Excellence by the General Secretary of the Italian Republic, is the most innovative school of Italian Cuisine and Pastry. IFSE equipment and... more

	Cooking School Let's Cook in Umbria Perugia Courses: Amateur Accommodations: Apartment
Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy. Come join our cooking classes in Italy, gourmet tours, visits to chocolate and... more

	Cooking School Cook Eat Italian Florence Courses: Amateur Professional Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more

	Cooking School Let’s cook associazione culturale Barletta (Barletta Andria Trani) Courses: Amateur Accommodations: Apartment Hotel - B&B
We can have cooking classes for 12/15 persons. The School is in town down and we learn especially mediterranean kitchen. For tourists we have create tre different lessons. Apulian menù, pasta and... more

	Cooking School I Cook You - in cucina con il cuore Santa Maria Capua Vetere (Caserta) Courses: Amateur Professional Accommodations: Hotel - B&B
The school offers amateur and professional aimed at those who love the world of cooking. Many different meetings where you will be fully conversant participants to create with your own hands.... more

Courses in Italy

	Course on Italian Gelato Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 29 April 2024 Duration: 4 weeks
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of... Professional Cooking

	PASTRY CHEF AND VEGAN COOK Roma (RM) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Intensive Italian Venezia (VE) Istituto Venezia
from: 29 April 2024 Duration: 12 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case... Language

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the... Language

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other... Language

We boil a pot of water, at the right time throw down the dough, making it cook for at least 10-15 minutes, in the meantime, in a separate pan prepare the potatoes. We put a little oil in the pan, turn on the burner, add the potatoes cut into sticks,... more

Let's start by putting some oil in a high saucepan and add a clove of beaten garlic. We clean the potatoes and cut them into cubes. We remove the clove of garlic and add to the oil, if we like, some chilli and potatoes. Mix and cover with water, let... more

Pour oil into a non-stick pan. When it has warmed up, add a clove of garlic cut in two, the chopped spring onion, 1 glass of broth, a pinch of salt and cook for a few minutes until the spring onion has softened. Remove the garlic. Add the most... more