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Cake Structures Classes In Belluno

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Cake Structures Classes In Belluno...continue further down


Schools in Veneto in Belluno and vicinity

Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
Language School
Ortolan Studio Vittorio Veneto (Treviso)
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
Ortolan Studio is proud to offer Art Retreat Workshops, Renaissance workshops in traditional painting techniques, fresco, fauz finishes and historic Lime Mortars. more


Language School
Istituto Venezia Venice
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Istituto Venezia is officially recognized by the Italian Ministry of Education and has been promoting and supporting the Italian language for many years in Venice and... more
Language School
Bardolingue Language School Verona
Accommodations: Apartment Hotel - B&B
Our Italian teachers are all native speakers and have teaching experience. They are highly qualified and motivated to help you improve your Italian on holiday! (beginner-intermediate-advanced levels)... more
Language School
Geckooffice Business Center Vittorio Veneto (Treviso)
Courses: Italian Language, Photography
The school is a business center that offers to the city a number of courses in different cultural subjects more
see all the Schools in Belluno and in Veneto


Courses in Veneto in Belluno and vicinity

ITALIAN COURSE FOR FOREIGNERS
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 16 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture
ITALIAN LANGUAGE AND CULTURE COURSES
Padova (PD)
BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 48 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and...
Language culture


Intensive Italian
Venezia (VE)
Istituto Venezia
from: 29 April 2024 Duration: 12 weeks
Daily classes from Monday to Friday from 9: 00 to 10: 30 am and from 11: 00 am to 12: 30 am, 3 hours a day. There is a maximum of 12 students per class (depending on the classroom size). In case...
Language
Venetian Art History
Venezia (VE)
Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the...
culture
Italian language course a2 level 3 months from Ja
Venezia (VE)
Easy Italian Language & Art
from: 1 June 2024 Duration: 3 months
Italian language course A2 level Monday and Thursday 32 euro per week 4 hours for 3 months Minimum 5 students
Language


Italian Cooking Recipes

Coat a cake with sugar paste

To cover a cake with sugar paste, first cover the whole cake resting on a revolving surface with a spatula, with butter cream or white chocolate ganache. With the help of another spatula with 90 ° angles, we move the swivel top and model the cream... more

Barbapapa cake decoration

The decoration that we will describe, is carried out on a round cake made ​​of sponge cake. Let's start with the sponge cake spread over a thin layer of butter cream, covering both the top and the sides, then take the sugar paste and stretch it... more

Orange cake

We begin to prepare our orange cake: in a bowl we break the eggs and add the sugar. Let's start mixing with the electric mixer, add the grated peel of an orange and its juice (about 80 ml). Pour the seed oil and begin to incorporate the flour a... more



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