Bread And Pastry Production Research

Schools in Italy

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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	Cooking School PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE San Gemini (Terni) Courses: Professional Accommodations: Apartment Hotel - B&B
PIUITALIA SRL organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream maker.... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

A variety of research studies have been conducted on bread and pastry production, focusing on different aspects of the topic. One study assessed the challenges faced by bread makers in the Tamale Metropolis of Ghana and provided recommendations for improvement.

Another study explored the influence of students' skills and interests on their performance in bread and pastry production. Additionally, research has been conducted on consumer preferences for artisanal bread and pastry products, as well as the health impacts of different types of bread. Culinary trends have also been analyzed in relation to bread, bakery, and pastry innovation. Furthermore, studies have been conducted to assess the acquired skills and competencies of students in bread and pastry production. Overall, bread and pastry production is considered an important vocational skill for senior high school students.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/01/2024.

Courses in Italy

	Practical baking course in Rescaldina (MI) Rescaldina (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker.... Cooking

	Practical bread-making course in Sassari Sassari (SS) Progetto PerFormare
from: 20 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker. •... Cooking

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Smells of bread Genova (GE) Scuola di Cucina ZenAndCook
from: 3 May 2024 Duration: 4 hours
The protagonist of the evening is Bread, we will prepare different types, suitable for every occasion. Cost €80.00 Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 30 April 2024 Duration: 8 hours
Pastry and bread making course gluten free lactose free wheat free Professional Cooking

Let's start with the swivels since they will be the only ones having to rest in the refrigerator: we place the slices of bread on a sheet of film, slightly overlap them and let's pass on the rolling pin making them become uniform. We spread the... more

We begin with a well using a rolling pin flatten the bread for sandwiches, then we put the bread under the cling film. Now smear the cheese on the bread slices bacon then stretch it, a layer of leaves of valerian and rolled up everything on the... more

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more