Bergamo Training Course In The Month Of August

Courses in Lombardy in Bergamo and vicinity

	VEGAN CHEF & PASTRY CHEF Bergamo (BG) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Practical baking course in Rescaldina (MI) Rescaldina (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker.... Cooking

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

Schools in Lombardy in Bergamo and vicinity

	Language School ISTITUTO ITALIANO® Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The ISTITUTO ITALIANO, founded in ,is located in the heart of Florence's historical center, between the Duomo and the Ponte Vecchio, in a Renaissance palace overlooking the Loggia del Porcellino.... more

	Language School Cultura Italiana Arezzo Arezzo Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Cultura Italiana Arezzo is a school and center of activity promoting Italian language and culture. It is a member of ASILS, an Association of Schools of Italian as a Second Language designed to... more

	Language School L'accademia Cagliari Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
Our aim is to develop your ability and improve your Italians. We want you to be surrounded by Italian and speak it as much as you can, at school, at home and during activities. Your lessons will be... more

	Language School Italiano & Co. - Lingua e Cultura Macerata Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The school offers intensive weekly Italian language courses. You can choose between General Italian, Business Italian, Italian of Art (reading of the Opera libretto; Pottery; Cooking), Taylormade.... more

	Language School LINGUA IT Verona Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
LINGUA IT is an Italian language school in Verona that specialises in teaching Italian to foreigners. LINGUA IT is located in the historical centre of Verona just a short stroll from Piazza Erbe, one... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more