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Arezzo Italy Language School

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Arezzo Italy Language School...continue further down


Schools in Tuscany in Arezzo and vicinity

Language School
Cultura Italiana Arezzo Arezzo
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Cultura Italiana Arezzo is a school and center of activity promoting Italian language and culture. It is a member of ASILS, an Association of Schools of Italian as a Second Language designed to... more
Language School
Polymnia Centre of italian language and culture Cortona (Arezzo)
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
Polymnia is an Italian School in The Heart of Tuscany, Valdichiana in the beautiful etruscan city of Cortona. We offer individual and group classes for italian grammar, italian conversation, italian... more


Language School
IL SILLABO San Giovanni Valdarno (Arezzo)
Accommodations: Host Family Apartment Hotel - B&B
Small school which offers customised services. High quality for the right prices. more
Language School
C.C.I.C. "Piero della Francesca" Poppi (Arezzo)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The school offers Italian language and culture courses from March through November. The courses are held in the morning, and are supplemented with conversation practice, seminars and excursions in... more
Language School
Europass Italian Language School Florence
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more
see all the Schools in Arezzo and in Tuscany


Courses in Tuscany in Arezzo and vicinity

Intensive Italian language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 20 May 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language
VEGAN CHEF & PASTRY CHEF
Firenze (FI)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 22 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


The language of travelling
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course is an educational journey through four Italian regions: Tuscany, Sardinia, Umbria and Lazio. It is a linguistic, historical and anthroplogical workshop where students get to know Italy...
Language Art culture
All Inclusive cooking course
Barga (LU)
La Mezzaluna Cooking Classes in Tuscany
from: 13 April 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions...
Cooking
Cooking Vacation Barga Tuscany
Barga (LU)
La Mezzaluna Cooking Classes in Tuscany
from: 25 May 2024 Duration: 1 weeks
Have fun and join our cookery and wine tasting holiday in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and traditions...
Cooking


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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