Antic Greek Theater In Italian Lingua

Schools in Sicily in Messina and vicinity

	Language School Nausicaa - Lingua e Cultura Italiana Milazzo (Messina) Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
Nausicaa was foundet in 1999 in Pizzo Calabro. After a sussessful decade of hosting and teaching students in Calabria, Nausicaa will now embark on a new endeavour and reopen its centre in Patti, a... more

	Language School Babilonia Italian language school Taormina (Messina) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more

	Language School Laboling - La scuola di italiano in Sicilia Milazzo (Messina) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
School of Italian set up in 1994,recognised by the Italian Ministry of Education and Member of ASILS - is characterised by both a professional and friendly atmosphere, where learning Italian is... more

	Language School Centro Lingua ItalianaFederico II Catania Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The school of Italian language and culture Federico II is located in Catania, one of the liveliest cities throughout Italy, situated on the east coast of Sicily. The city of Catania, offers the... more

	Language School The Italian Academy Syracuse (Siracusa) Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
• 30 years experience. Accredited by the MIUR, Italian Ministry of Education. • Highly qualified teachers. • Centrally located, modern premises • WIFI and air-conditioning throughout, media... more

Courses in Sicily in Messina and vicinity

	SQA PROFESSIONAL PASTRY CHEF COURSE Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course... Professional Cooking

	PROFESSIONAL COOKING COURSE FOR SQA CHEF Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen... Professional Cooking

	50+ Course Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 11 March 2024 Duration: 2 weeks
The 50+ Course is especially constructed for over-50s who want to learn Italian in a relaxed atmosphere whilst enjoying a pleasurable holiday in Sicily. The lessons are held every morning from Monday... Language culture

	Course for teachers Milazzo (ME) Laboling - La scuola di italiano in Sicilia
from: 15 July 2024 Duration: 2 weeks
CONTINUOUS PROFESSIONAL DEVELOPMENT FOR TEACHERS OF ITALIAN AS A FOREIGN LANGUAGE At Laboling we are pleased to offer teachers of Italian as a foreign language the possibility of updating their... Language

	PASTRY CORSP Catania (CT) CORSO PASTICCERE
from: 24 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

Let's start by washing and cutting the sliced tomatoes. Then the onion, removing any regrowth from the inside, we cut it into slices as thin as possible. Now the cucumber, we wash it, we remove the two ends, and we rub them on the tip of the... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Let's start by putting the water, the berries and the sugar in a saucepan and mix over low heat so that the berries will not have been undone. When they are ready, we pass them in a colander in order to retain all the seeds and filter only the pulp.... more