Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B | |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur | |
Hand-on cooking classes in english, market tour. more |
Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional | |
more |
Ammatriciana is a traditional Italian pasta sauce that originated in the town of Amatrice in the 1700s. It is a tomato-based sauce that gets its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, which is Italian salt-cured pork.
The sauce is typically made with guanciale, tomatoes, pecorino romano cheese, and chiles, and is served over pasta such as bucatini or spaghetti. The dish is a symbol of Lazio's culinary tradition and is beloved for its rich and savory flavors. While there are variations of the sauce, a true amatriciana sauce is made with only six ingredients: guanciale, pecorino cheese, white wine, tomatoes, chili peppers, and olive oil. It is a popular pasta dish in Rome and is enjoyed by both locals and visitors alike.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2023.
Standard group course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,...
Language culture
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Double offer: online + classroom
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro...
Language
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Winter integral course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter...
Language culture
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Combined intensive course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group...
Language culture
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Individual course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
This course consists 2-5 hours of individual tuition per day, resulting in 10-30 hours per week. The minimum duration of this course is one week. This course is tailored to the specific requirements...
Language culture
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The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more