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Accademia Italiana Chef

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Accademia italiana chef -

Accademia Italiana Chef è un prestigioso istituto dedicato alla formazione culinaria, dove gli appassionati di cucina possono affinare le loro abilità e apprendere le tecniche tradizionali della gastronomia italiana. Con un approccio pratico e coinvolgente, l'accademia offre corsi adatti a tutti, dai principianti agli esperti, permettendo di esplorare la ricchezza e la varietà della cucina italiana. Gli studenti hanno l'opportunità di lavorare con chef professionisti e di immergersi in un ambiente stimolante, dove la creatività e la passione per il cibo sono sempre al centro. Con un forte focus sulla qualità e sull'autenticità, Accademia Italiana Chef è il luogo ideale per chi desidera trasformare la propria passione in una carriera.

Updated on 11/05/2026


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Schools in Tuscany in Florence and vicinity

Cooking School
Accademia Italiana Chef Empoli (Florence)
Courses: Professional
Accommodations: Apartment Hotel - B&B
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more
Cooking School
Scuola di Arte Culinaria Cordon Bleu Florence
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more

Cooking School
GIGLIOCOOKING Florence
Courses: Amateur Professional
Accommodations: Apartment
GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive... more
Cooking School
Apicius Florence
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
Apicius is a Culinary Institute within an international school of hospitality, which associates cooking with the historic and artistic background of Italy. Our enrichment programs are shaped for... more
Cooking School
Cook Eat Italian Florence
Courses: Amateur Professional
Accommodations: Apartment
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more
see all the Schools in Florence and in Tuscany

Courses in Tuscany in Florence and vicinity

Intensive language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 12 October 2026 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language
Intensive language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 19 October 2026 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language

Speak and Draw
Lucca (LU)
Lucca Italian School
from: 12 October 2026 Duration: 1 weeks
Italian language course in the morning, with outdoor life-drawing activities in nature in the afternoon – for adult students who enjoy practising Italian in a different way, outdoors, while...
Art
Italian Language and Culture, group course
Lucca (LU)
Centro Koinè
from: 16 November 2026 Duration: 1 weeks
Lasses are held in small groups up to a maximum of 12 students. On your arrival, we will test your knowledge of Italian in order for you to join the right class. Art, cultural, and gastronomic...
Language
Combined course
Lucca (LU)
Centro Koinè
from: 14 December 2026 Duration: 1 weeks
20 hrs. /week group Course in the morning, 9: 00 am (9.15 in Lucca)-1: 00 pm, Monday to Friday with a coffee break at 11: 00 am + 5 or 10 hrs. /week one-to-one classes in the afternoon + optional...
Language

Italian Cooking Recipes

Italian Recipes: Spaghetti Sicilian

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Ribollita

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more


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