Cooking School
Accademia Italiana Chef
Empoli
(Florence)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
BORN TO CREATE EFFICIENCY AND PROFESSIONALISM The Italian Chef Academy has become over the years an important reference point as training school for anyone who wants to become a professional in the... more |
Cooking School
Scuola di Arte Culinaria Cordon Bleu
Florence
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Cordon Bleu Culinary School of Florence offers cooking courses as well as single lessons for professional and amateur cooks, chefs, tourists and children. Italian, Tuscan, Florentine and... more |
Cooking School
GIGLIOCOOKING
Florence
Courses: Amateur Professional Accommodations: Apartment | |
GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive... more |
Cooking School
Apicius
Florence
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Apicius is a Culinary Institute within an international school of hospitality, which associates cooking with the historic and artistic background of Italy. Our enrichment programs are shaped for... more |
Cooking School
Cook Eat Italian
Florence
Courses: Amateur Professional Accommodations: Apartment | |
Why choose Cook Eat Italian? -Small class size -Only Italian native instructors -Flexible classes - Vegetarian/gluten-free/seafood -Regional cuisines -Sicilian /Tuscan /Sardinian /Ligurian... more |
L'Accademia Italiana Chef è la scuola di cucina professionale che ti permette di diventare chef, cuoco, pasticcere o pizzaiolo in modo sicuro ed efficace. Con quattro sedi in Italia, a Firenze, Bologna, Roma, Milano, Genova, Lecce e Pisa, l'Accademia offre corsi di cucina professionale di qualità europea ISO, con tirocini formativi e laboratori didattici per aspiranti professionisti del settore ristorativo.
La scuola è stata fondata undici anni fa e ha formato oltre 12mila studenti. Tutti i corsi sono progettati per garantire una formazione professionale con certificazione di qualità europea. Se vuoi imparare a cucinare la vera cucina italiana, l'Accademia Italiana Chef è il posto perfetto per te.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 12/05/2023.
VEGAN CHEF & PASTRY CHEF
Firenze (FI)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
22 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
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COOK AND CHEF COURSE
Grosseto (GR)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
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Professional Master's Course in First Courses
Firenze (FI)
Accademia Italiana Chef | |
from:
3 April 2024
Duration:
6 weeks | |
SPECIALIZATION COURSE ON ITALIAN FIRST COURSES
THE CERTIFICATION PATH THAT OPENS THE DOORS TO WORK
Entry requirements: Major age (+18) and the need to specialize. While it is appreciated,...
Professional Cooking
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Standard group course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,...
Language culture
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Double offer: online + classroom
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro...
Language
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more
Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more