3 Months Cooking Class

Schools in Italy

	Cooking School Villa degli olivi - Holiday home & Cooking class Siena Courses: Amateur Accommodations: Apartment
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

Courses in Italy

	Italian language and cooking course Amelia (TR) EUROLINKS ITALIAN LANGUAGE SCHOOL
from: 7 July 2025 Duration: 1 weeks
It is an Italian language and cooking course alternating Italian tuition applied to Italian traditional cuisine. Lessons are conducted both in class and in the kitchen. Come and speak Italian and... Language Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 25 June 2025 Duration: 4 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition -... Professional Cooking

	Truffle: from the forest to the table - June 25th Napoli (NA) Toffini Academy Corsi di Cucina
from: 25 June 2025 Duration: 3 hours
Precious, mysterious, irresistible, the truffle is one of the most fascinating ingredients of Italian cuisine. A scent that excites at first breath, a flavor that conquers, seduces, surprises. At the... Cooking

	Seafood risottos - June 26th Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 June 2025 Duration: 3 hours
Lightness, flavor, freshness, variety of ingredients to be used in different recipes, what would you like to find in your seafood risottos? Come and make your dreams come true, learn the techniques... Cooking

	English Course Macerata (MC) Italiano & Co. - Lingua e Cultura
from: 14 July 2025 Duration: 10 hours
Intermediate English Language Course. Small Group: 3 to 5 students: • 1 lesson a week of 2 hours each • Total three months (10 lessons) Language

For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable bouillon, cover and cook for 10-15 minutes then remove... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more