3 Month Course In Italy For International Student

Courses in Italy

	PIZZA MAKER COURSE IN PESCARA, MAY 4TH Pescara (PE) Accademia della Pizza
from: 4 May 2026 Duration: 2 weeks
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our intensive... Professional Cooking

	PIZZA MAKER COURSE IN ROME, APRIL 27, 2026 Roma (RM) Accademia della Pizza
from: 27 April 2026 Duration: 2 weeks
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 ww. Accademiapizza. Com 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our... Professional Cooking

	VEGAN COOKING COURSE Perugia (PG) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 19 May 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	VEGAN COOKING COURSES Terni (TR) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 19 May 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	PASTRY AND VEGAN COOKING COURSE Modena (MO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

Schools in Italy

	Language School Scuola Dante Alighieri - Campus L'Infinito RECANATI Recanati (Macerata) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Come to Scuola Dante Alighieri Campus L'Infinito to experience total immersion in Italian language and culture! Study in Recanati, a Medieval and quiet town far from the tourist routes and discover... more

	Language School Europass Italian Language School Florence Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more

	Language School il Centro di lingua e cultura italiana per stranieri Milan Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
If you are looking to learn Italian in Milan, Il Centro is an Italian language school for foreigners that has two decades of experience in organizing Italian language courses for foreigners. Since... more

	Language School Punto e virgola school Grottaglie (Taranto) Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B
Italian courses in presence and online for foreigners of all levels. With us you can learn Italian in a fun way! You can choose the solution that best suits you for: – learn the language under the... more

	Language School I.F.F. - Italiano per Stranieri Ferrara Courses: Italian Language, Art Accommodations: Apartment Hotel - B&B
The I. F.F. Institute was born from a well-consolidated experience in teaching Italian to foreign students of different ages and nationalities. In Italy you will have the opportunity to study Italian... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more