1 Month Cooking Course

Courses in Italy

	Italian language and cooking course Amelia (TR) EUROLINKS ITALIAN LANGUAGE SCHOOL
from: 7 July 2025 Duration: 1 weeks
It is an Italian language and cooking course alternating Italian tuition applied to Italian traditional cuisine. Lessons are conducted both in class and in the kitchen. Come and speak Italian and... Language Cooking

	Tradition and technique of round pizza Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Tradition and Technique of Pizza Tonda A second path for 60 hours, highly technical, always under the direction of Maestro Paolo Parravano, to deepen three classic styles of... Professional Cooking

	Seafood risottos - June 26th Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 June 2025 Duration: 3 hours
Lightness, flavor, freshness, variety of ingredients to be used in different recipes, what would you like to find in your seafood risottos? Come and make your dreams come true, learn the techniques... Cooking

	Professional Pizza Chef Course Bologna (BO) Accademia Italiana Chef
from: 21 June 2025 Duration: 3 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition -... Professional Cooking

	Round Pizza Vertical Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical... Professional Cooking

Looking to expand your culinary skills in just one month? Join a comprehensive cooking course where you'll work alongside top master chefs, pâtissiers, and sommeliers to learn traditional techniques.

This boot camp focuses on creating meals with a focus on vegetables, legumes, grains, and eggs. Whether you're a beginner or looking to practice new cuisines, there are options available for everyone. Le Cordon Bleu offers a variety of cookery courses every summer, while online programs like the Gourmet Cooking Certificate Program provide skills to create delicious dishes. In New York City, ICE offers hands-on recreational cooking, baking, and wine classes. With CIA Boot Camps and Chef Eric's recreational classes, anyone can learn to cook like a professional chef in a fun and engaging environment.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 21/01/2025.

Schools in Italy

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School IFSE - SCUOLA DI ALTA CUCINA ITALIANA Turin Courses: Professional Accommodations: Hotel - B&B
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more

	Cooking School Progetto PerFormare Castel Bolognese (Ravenna) Courses: Professional
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	Cooking School Agli Amici - KAsa Udine Courses: Amateur Accommodations: Hotel - B&B
In the heart of the restaurant there is a dedicated kitchen furnished with top Kitchen Aid appliances. It is possible to get a one by one course with our chefs or to take part to a scheduled cooking... more

	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more