Zucchini Flan

Schools in Italy

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Pizza&Bakery Frosinone Courses: Professional
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

Looking for a tasty and easy-to-make dish for your next brunch or light supper? Try zucchini flan!

This delicious recipe combines zucchini, basil, Parmesan, and cream for a creamy and flavorful custard. Simply blend the ingredients together, pour into ramekins, and bake until set. The result is a dish that is perfect for serving alongside grilled meats or as a vegetarian main course. With its creamy interior and crispy crust, this zucchini flan is sure to impress your guests. Give it a try for a delightful and elegant addition to your menu!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 24/08/2024.

Courses in Italy

	Winter integral course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter... Language

	Double offer: online + classroom Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2025) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro... Language

	Combined intensive course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group... Language

	Standard group course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,... Language

	Individual course Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
This course consists 2-5 hours of individual tuition per day, resulting in 10-30 hours per week. The minimum duration of this course is one week. This course is tailored to the specific requirements... Language

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Let's start by preparing the ingredients that then we're going to use. We put in a large bowl the cauliflower into small pieces, spinach, stir, add the sauce, mix, break in 2 eggs, provolone sweet that we had prepared earlier, grated parmesan,... more

Let's start by washing the zucchini well and cut them into small pieces. Cut the bacon, put a little bit of oil in a non-stick pan, a clove of garlic and put the zucchini and bacon into small pieces, add salt and pepper and let it cook over... more