Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Cooking School
Club Arti e Mestieri School
Ravenna
Courses: Amateur Accommodations: Hotel - B&B | |
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more |
Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur | |
Hand-on cooking classes in english, market tour. more |
Cooking School
Aquolinae
Gardone Riviera
(Brescia)
Courses: Amateur Professional | |
more |
Zucchini flan is a delicious and versatile dish made with thinly sliced zucchini, eggs, milk or cream, and various seasonings and cheeses. It can be served as an appetizer, side dish, or even a light main course.
The zucchini is typically cooked before being mixed with the egg mixture and baked in the oven. The dish can be flavored with herbs like thyme, basil, or oregano, and can be topped with grated Parmesan or Gruyère cheese for added flavor. Zucchini flan is a great way to use up an abundance of zucchini from the garden and is a popular dish in Mediterranean cuisine. It is easy to make and can be enjoyed by vegetarians and gluten-free eaters.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 25/08/2023.
Buon Appetito - Italian cooking class
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
5 hours | |
Sardinian cooking = quality local produce
Sardinia’s typical intense and distinct flavors are the product of our rugged land kissed by the Mediterranean sun and sea. Our tomatoes, aubergines,...
Cooking
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Standard group course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,...
Language culture
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Double offer: online + classroom
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro...
Language
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Winter integral course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter...
Language culture
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Combined intensive course
Orbetello (GR)
Terramare | |
from:
3 June 2024
Duration:
2 weeks | |
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group...
Language culture
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To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more
Let's start by preparing the ingredients that then we're going to use. We put in a large bowl the cauliflower into small pieces, spinach, stir, add the sauce, mix, break in 2 eggs, provolone sweet that we had prepared earlier, grated parmesan,... more
Let's start by washing the zucchini well and cut them into small pieces. Cut the bacon, put a little bit of oil in a non-stick pan, a clove of garlic and put the zucchini and bacon into small pieces, add salt and pepper and let it cook over... more