Zabeyda Kanm Cooking Master

Schools in Lombardy in Milan and vicinity

	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
more

	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School Spazio SoloSalute Milan Courses: Amateur Professional
more

	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
more

	Cooking School Arte e Tavola Milan Courses: Amateur Professional
Learn all the secrets of Italian cuisine, baking and cake design from professionals chefs, pastry chefs and cake designers at Associazione Culturale Arte e Tavola. We will give you a unique... more

Courses in Lombardy in Milan and vicinity

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

	Italian language group course for foreigners Salò (BS) Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants. Language

	Italian course for foreigners Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 6 May 2024 Duration: 4 weeks
Italian course for foreigners Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros Language

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

The ganache, also called Parisian cream is a cream that is made by mixing fresh cream and chocolate (usually in equal amounts). It is prepared by pouring the boiling cream over the chocolate and stir with small oscillations at the center of the... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more