Cooking School
Nonno Arnaldo
Reggio Emilia
(Reggio-Emilia)
Courses: Amateur Professional | |
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
Amaltea
Castelfranco Emilia
(Modena)
Courses: Amateur | |
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more |
Cooking School
PM FORMAZIONE
Castel Bolognese
(Ravenna)
Courses: Amateur Professional | |
more |
If you're looking to learn Italian cooking in Reggio Emilia, there are several options available. ITINERE SRL, Traveling Spoon, and Cesarine - Reggio Emilia all offer hands-on cooking classes in unique settings, often in a local's home, providing an immersive experience.
Reggio Lingua also organizes study abroad programs and Emilian cooking classes in the charming town. Additionally, there are Italian and cooking language courses available in Reggio Emilia. These classes offer personalized cooking experiences, where you can learn new culinary techniques and skills. Whether you're a beginner or an experienced cook, these classes in Reggio Emilia offer the opportunity to learn traditional recipes and techniques from passionate instructors.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 03/11/2023.
ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS
Reggio Emilia (RE)
Reggio Lingua | |
from:
6 May 2024
Duration:
2 months | |
20 hours per week from Monday to Friday. Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations,...
Language
|
ELEMENTARY ITALIAN LANGUAGE COURSE A2 LEVEL
Reggio Emilia (RE)
Reggio Lingua | |
from:
29 April 2024
Duration:
8 weeks | |
10 hours per week from Monday to Friday. Program: elements of language structure, reading and dictation elementary level, short compositions, conversation on every-day matters in shops and offices...
Language
|
VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
|
ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1
Reggio Emilia (RE)
Reggio Lingua | |
from:
2 April 2024
Duration:
3 months | |
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the...
Language
|
ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL B2
Reggio Emilia (RE)
Reggio Lingua | |
from:
6 May 2024
Duration:
3 months | |
Programme: enable you to interact with a native speaker without high difficulty in formal and informal situations. Allow you to understand the fundamental ideas of complex texts that address real and...
Language culture
|
RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more