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Via Vincenzo Russo 27 Milano Italian Language School

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Via Vincenzo Russo 27 Milano Italian Language School...continue further down


Schools in Campania in Salerno and vicinity

Language School
Ass. Let's Speak!!! Salerno
Courses: Italian Language, Cooking
Cheap Italian language courses with native qualified Italian teacher starting every Monday, guided excursions not included but to be set up on site. Accommodation available in 1-4 guests room.... more
Language School
ASEI SCHOOL SALERNO Salerno
Asei School is a training centre specializing in planning and managing training programs targeted to both the business and private sectors, to provide real learning opportunities that will prove... more


Language School
Accademia Leonardo Salerno
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language school and cultural center on the Amalfi coast more
Language School
Bravo Scuola Italiano Marina Di Ascea (Salerno)
Courses: Italian Language, Cooking
Accommodations: Apartment
Italian school by the Cilento National Park offers courses of Italian language and culture in summertime. (May to September). The courses are specially designed for foreign students from around the... more
Language School
Accademia Italiana Salerno Salerno
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Italian General Courses run all year round with a programme divided into 6 levels, from absolute beginners to advanced level (A1-C2). All the courses develop practical communication skills. Students... more
see all the Schools in Salerno and in Campania


Courses in Campania in Salerno and vicinity

Low temperature fish – April 30th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 30 April 2024 Duration: 3 hours
In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand the differences compared to traditional cooking, enhancing the organoleptic...
Cooking
Fresh and stuffed pasta - 24 April
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 24 April 2024 Duration: 3 hours
The culinary pleasures of the past, the techniques for making fresh pasta, the different fillings, the tasty combinations: here is a lesson entirely dedicated to fresh pasta! Our chef Vincenzo...
Cooking


Let's fillet! - May 10th
Napoli (NA)
Toffini Academy Corsi di Cucina
from: 10 May 2024 Duration: 3 hours
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you...
Cooking
Italian Language course
Napoli (NA)
Istituto Italia CL Aps - Naples International Language School
from: 1 April 2024 Duration: 12 weeks
Italian Language courses. All levels. Online placement test to assess starting level (unless total beginners). Course are held in Via Milano 96 (few steps from Garibaldi train & metro station)....
Language
Italian Language courses in Naples
Napoli (NA)
Istituto Italia CL Aps - Naples International Language School
from: 24 June 2024 Duration: 12 weeks
Italian Language courses. All levels. Online placement test to assess starting level (unless total beginners). Course are held in Via Milano 96 (few steps from Garibaldi train & metro station)....
Language


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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