Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional | |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA
Turin
Courses: Professional Accommodations: Hotel - B&B | |
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more |
Cooking School
Accademia Le Midì
Turin
Courses: Professional | |
more |
Cooking School
ArteFormazione & Consulting
Turin
Courses: Amateur Professional | |
Our job is to believe in your Future. more |
Turin offers a variety of vegan cooking classes and culinary experiences for those with dietary restrictions. Whether you prefer in-person classes or private lessons, there are options available to suit your needs.
These classes provide an opportunity to learn how to prepare delicious vegetarian recipes inspired by local gastronomy. With a maximum of seven guests, you can enjoy a personalized and intimate cooking experience. Some classes even include a market tour, where you can learn how to select the best seasonal ingredients. In addition to cooking classes, Turin also boasts a number of vegan restaurants, such as Soul Kitchen and Flower Burger, where you can indulge in tasty plant-based cuisine. So, whether you're a seasoned vegan or just curious about plant-based cooking, Turin has something to offer for everyone.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
VEGAN CHEF & PASTRY CHEF
Torino (TO)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
28 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
PASTRY CHEF & VEGAN CHEF
Torino (TO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Courses for 50+
Torino (TO)
L'Italiano Porticando | |
from:
27 May 2024
Duration:
1 weeks | |
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age....
Language
|
Courses for 50+
Torino (TO)
L'Italiano Porticando | |
from:
24 June 2024
Duration:
1 weeks | |
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age....
Language
|
Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticando | |
from:
2 April 2024
Duration:
4 weeks | |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum...
Language
|
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more