Vegan Cooking Classes In Turin

Schools in Piedmont in Turin and vicinity

	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School IFSE - SCUOLA DI ALTA CUCINA ITALIANA Turin Courses: Professional Accommodations: Hotel - B&B
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more

	Cooking School Accademia Le Midì Turin Courses: Professional
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	Cooking School ArteFormazione & Consulting Turin Courses: Amateur Professional
Our job is to believe in your Future. more

Discover the rich culinary culture of Turin with authentic Italian cooking classes offered by Cesarine. Immerse yourself in the flavors of Italy with vegetarian and vegan food experiences, where you can learn to create delicious plant-based dishes.

With small class sizes and a hands-on approach, you can learn the art of pasta making and traditional Italian cooking techniques in a cozy home kitchen setting. Explore the local food culture through a unique dining experience with a chef, where you can taste a complete menu prepared with fresh, locally sourced ingredients. Whether you're a food enthusiast or a beginner in the kitchen, these cooking classes offer a fun and interactive way to experience the flavors of Turin.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Piedmont in Turin and vicinity

	Courses for 50+ Torino (TO) L'Italiano Porticando
from: 24 March 2025 Duration: 1 weeks
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who want to attend an Italian Language Course together with people of the same age.... Language

	Standard Courses (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 3 February 2025 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum... Language

	Standard Courses (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 3 March 2025 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum... Language

	Standard Courses (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 7 January 2025 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum... Language

	Italian Evening Course (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 17 March 2025 Duration: 8 weeks
Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from... Language

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more