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Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of ... |
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Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. ... |
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Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA
Turin
Courses: Professional Accommodations: Hotel - B&B Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and s... |
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Cooking School
Accademia Le Midì
Turin
Courses: Professional ... |
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Cooking School
ArteFormazione & Consulting
Turin
Courses: Amateur Professional Our job is to believe in your Future. ... |
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Courses for 50+
Torino (TO)
L'Italiano Porticandofrom: 27 March Duration: 1 weeks |
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who...
Language
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Courses for 50+
Torino (TO)
L'Italiano Porticandofrom: 26 June Duration: 1 weeks |
L’Italiano Porticando reserves every year several weeks to the so-called “Golden Age”, i. E. people over 50 who...
Language
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Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticandofrom: 20 March Duration: 8 weeks |
Italian language course for those who work or study in Turin and want to learn the language in the evening. The course...
Language
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Italian Evening Course (from A1 to C1)
Torino (TO)
L'Italiano Porticandofrom: 15 May Duration: 8 weeks |
Italian language course for those who work or study in Turin and want to learn the language in the evening. The course...
Language
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Standard Courses (from A1 to C1)
Torino (TO)
L'Italiano Porticandofrom: 28 November Duration: 4 weeks |
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from...
Language
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Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more