Udine Italian Language Course

Courses in Friuli Venezia Giulia in Udine and vicinity

Schools in Friuli Venezia Giulia in Udine and vicinity

	Language School Centro Koinè Lucca Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B
Koinè Center - one of the longest established Italian language schools in Italy - offers a unique, natural and conversational approach to language learning. The flexible, varied, and effective... more

	Language School Scuola Palazzo Malvisi Bagno Di Romagna (Forli-Cesena) Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The school is located in an elegant 19th century building and was founded in. It has an excellent reputation for satisfying all of its clients needs. The school provides a wide choice of language and... more

	Language School GAIA Institute La Maddalena (Olbia Tempio) Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Gaia Institute is located in the waterfront of La Maddalena historic centre in the distinguished building known as Palazzo Grondona. The GAIA experience allows to develop an integrate process of... more

	Language School C.C.I.C. "Piero della Francesca" Poppi (Arezzo) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The school offers Italian language and culture courses from March through November. The courses are held in the morning, and are supplemented with conversation practice, seminars and excursions in... more

	Language School LinguaMia Camerano (Ancona) Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B
LinguaMia is a school of Italian for foreign students willing to learn Italian and enjoy the most typical aspects of the Italian culture (i. E. food and wine, music, art and history). The LinguaMia... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more