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Trento Adige Cooking Courses

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Trento Adige Cooking Courses...continue further down


Courses in Trentino Alto Adige Sudtirol in Trento and vicinity



Schools in Trentino Alto Adige Sudtirol in Trento and vicinity

Cooking School
Myda scuola di cucina Catania
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
Myda cooking school offers cooking and pastry courses, for amateur and professionists. For tourists who desire to have a taste of sicilian culture thru the food experience, we offer hands on cooking... more
Cooking School
EXCELLENCE ACADEMY Rome
Courses: Amateur Professional
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Cooking School
Arte e Tavola Milan
Courses: Amateur Professional
Learn all the secrets of Italian cuisine, baking and cake design from professionals chefs, pastry chefs and cake designers at Associazione Culturale Arte e Tavola. We will give you a unique... more
Cooking School
il giardino dei piaceri Cagliari
Courses: Amateur Professional
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Cooking School
Fattoria di Corsignano Castelnuovo Berardenga (Siena)
Courses: Amateur
Accommodations: Apartment Hotel - B&B
All of our activities are deeply tied to wine. . . Sipping a glass of Chianti Classico, more than anything, is an emotion… Our courses are an occasion to discover the Tuscan roots and culture in a... more
see all the Schools in Trento and in Trentino Alto Adige Sudtirol


Italian Cooking Recipes

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Lentil soup

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more

Italian Recipes: Spaghetti Sicilian

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more



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