Top Culinary Schools In Treviso Italy

Schools in Veneto in Treviso and vicinity

	Cooking School LIVING 24 Treviso Courses: Amateur
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	Cooking School COOKiamo Villorba (Treviso) Courses: Amateur Accommodations: Apartment Hotel - B&B
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more

	Cooking School Cucinagrodolce Mogliano Veneto (Treviso) Courses: Amateur Accommodations: Apartment
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	Cooking School èCucina. Verona Courses: Amateur
Spazio Tad&Dans, a charming loft in Veronetta in central Verona, offers cooking classes tailored to your needs; singles, couples, families and groups of up to 20 participants who come to... more

	Cooking School Scuola Pizzaioli Margherita2000 Abano Terme (Padova) Courses: Professional Accommodations: Hotel - B&B
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If you're looking to immerse yourself in the rich culinary culture of Treviso, Italy, you're in luck! This charming city is home to several top culinary schools and cooking classes that offer authentic Italian food experiences.

One highly recommended option is Cesarine, where you can enjoy small group pasta and tiramisu classes, as well as private pizza and tiramisu classes at a Cesarina's home with tastings. Other popular cooking schools in the area include Mama Isa's Cooking School, E' cucina, and Maria's Cookery Course. Whether you're a beginner or an experienced cook, these schools offer a range of classes to suit your skill level. So why not indulge in the flavors of Treviso and learn to cook like an Italian?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Veneto in Treviso and vicinity

	VEGAN COOKING AND PASTRY Venezia (VE) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Venezia (VE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 23 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF AND PASTRY CHEF Verona (VR) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Venetian Art History Venezia (VE) Istituto Venezia
from: 8 May 2024 Duration: 6 weeks
With our art history teachers, you will explore the works of famous Venetian painters and architects. The course is 3 hours a day, from Monday to Friday, usually from 09: 30 to 12: 30,but the... culture

	Italian language course a2 level 3 months from Ja Venezia (VE) Easy Italian Language & Art
from: 1 June 2024 Duration: 3 months
Italian language course A2 level Monday and Thursday 32 euro per week 4 hours for 3 months Minimum 5 students Language

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more