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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Teach English In Italy Lecce...continue further down


Schools in Apulia in Lecce and vicinity

Language School
live language salento Lecce
Accommodations: Host Family Apartment Hotel - B&B
Live Language Salento is a school specialized in teaching the Italian language to overseas students. It was founded in 2003 in order to provide a response to a growing worldwide interest in Italian... more
Language School
ILSONLINE Otranto (Lecce)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
Italian Language School ILS, is one of Italy's most outstanding Italian language schools, is situated in a nice residential district, in a newly renovated independent building, 50 meters away from... more


Language School
Scuola di Italiano per stranieri dell'Università del Salento Otranto (Lecce)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
the Scuola di Italiano per Stranieri - Università del Salento has been active for more than ten years in fostering Italian language and culture all over the world. Expert language tuition and... more
Language School
SCUOLA MESSAPIA Galatina (Lecce)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Messapia school is a small school, ideal for ensuring a friendly and welcoming atmosphere. Messapia is located in a 17th century palace in Galatina, in the heart of Salento. The stay offers not... more
Language School
Punto e virgola school Grottaglie (Taranto)
Courses: Italian Language, Cooking
Italian courses in presence and online for foreigners of all levels. With us you can learn Italian in a fun way! You can choose the solution that best suits you for: – learn the language under the... more
see all the Schools in Lecce and in Apulia


Courses in Apulia in Lecce and vicinity

Practical pastry making course in Torremaggiore (FG)
Torremaggiore (FG)
Progetto PerFormare
from: 17 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN TORREMAGGIORE (FG) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:...
Cooking
Practical pastry making course in Bari
Bari (BA)
Progetto PerFormare
from: 29 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN BARI - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material: Handouts,...
Cooking


Italian language and culture course
Grottaglie (TA)
Punto e virgola school
from: 25 March 2024 Duration: 8 weeks
Italian courses start every Monday for all skill levels. So: whether you are a beginner, intermediate or advanced student, together we will find a way to learn Italian with ease and fun. Lessons are...
Language
Pastry making course
Casamassima (BA)
Associazione Buongusto
from: 15 April 2024 Duration: 4 days
Course in which all the basic pastry making techniques will be illustrated
Cooking
PASTRY CHEF COURSE
Foggia (FG)
CORSO PASTICCERE
from: 25 April 2025 Duration: 5 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking


Italian Cooking Recipes

English soup

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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