Sweetest Cooking School

Schools in Abruzzo in Pescara and vicinity

Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Professional Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design course...

Cooking School Erbapepe Pineto (Teramo) Courses: Amateur Hand-on cooking classes in english, market tour....

Cooking School QUANTOBASTA Scuola di Cucina L'Aquila (Aquila) Courses: Amateur Professional It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessa...

Cooking School ReD Academy - Scuola di Cucina San Vito Chietino (Chieti) Courses: Professional ...

Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience i...

Courses in Abruzzo in Pescara and vicinity

	Professional Pastry and Cake Design class Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale from: 19 September Duration: 2 weeks
Pastry and Cake Design Course - 80 hours PROFESSIONAL course 🏆🥇 📌 INTENSIVE COURSE FORMULA 🎓 A UNIQUE... Professional Cooking

	Professional Pastry Decorator class Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale from: 11 February Duration: 2 weeks
Professional Pastry and Cake Design Course - 80 hours from 7 to 18 March 2022 INTENSIVE COURE A UNIQUE AND HIGHLY... Professional Cooking

	Pizza course Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale from: 15 February Duration: 1 days
Homemade Pizza Course Discover all the secrets and techniques for making an excellent classic pizza, using the right... Cooking

	ABC of Pastry. Basic course in 4 lessons Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale from: 10 February Duration: 4 weeks
Description ABC of Pastry. Basic course in 4 lessons Has pastry always been your passion? Learn to make your favorite... Cooking

	Master on chocolate: modern pralines Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale from: 2 February Duration: 2 days
Master on chocolate: modern pralines With Maurizio Frau, best "Maitre chocolatier" and Italian Chocolate... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more