Sweetest Cooking School

Schools in Abruzzo in Pescara and vicinity

	Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Amateur Professional
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School QUANTOBASTA Scuola di Cucina L'Aquila (Aquila) Courses: Amateur Professional
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more

	Cooking School ReD Academy - Scuola di Cucina San Vito Chietino (Chieti) Courses: Professional
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	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

Sweetest Cooking School in Pescara, Italy offers a variety of cookery courses for all skill levels, from beginners to advanced. With top-notch instructors, students can learn the art of pastry, cake design, and professional cooking.

The school's Instagram page showcases their love for learning and cooking, with a community of over 30K followers. From inspiring Indian classics to pizza workshops, there are classes for everyone to enjoy. The school has recently moved to a new location in Atlanta, Georgia, and continues to offer high-quality culinary education. Stay tuned for their upcoming courses in September and October. Subscribe to their video channel for delicious recipes and tutorials.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 28/08/2024.

Courses in Abruzzo in Pescara and vicinity

	Professional Pastry chef course Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 28 August 2025 Duration: 2 weeks
✨Professional Pastry chef course (in Italian) We at Sweetest Cooking School are an Excellence in the field of professional training, with more than 13 years of experience in the sector, we are... Professional Cooking

	Modern Pastry - professional course Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 27 December 2025 Duration: 2 days
CONTEMPORARY PASTRY CLASS Dates: January 27 and 28,2025 Where: At the Sweetest cooking school, a cooking school in Pescara Final certificate recognized Teacher: pastry chef Giuseppe... Professional Cooking

	PIZZA MAKER COURSE PESCARA 7th JULY Pescara (PE) Accademia della Pizza
from: 26 May 2026 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	PIZZA MAKER COURSE PESCARA 28 JULY Pescara (PE) Accademia della Pizza
from: 28 July 2025 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JULY 14th / CHIETI and PESCARA: JULY 28th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	Viennoiserie and brakfast leavened products pastry Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 30 September 2025 Duration: 2 days
Leavened breakfast courses: between classic and contemporary Teacher: Giuseppe Russi Date: 11 and 12 November 2024 A fundamental course for all those who want to renew the proposal for a commercial... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more