Study Italian In Italy In Low Cost Institute

Schools in Italy

	Language School ALCE | Study Italian in Bologna Bologna Accommodations: Host Family Apartment Hotel - B&B
ALCE is a school that specialises in teaching the Italian language to overseas students. It was founded in 1999 with the simple goal of providing students with a comprehensive educational and... more

	Language School The Italian Language Institute Viterbo Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The institute is situated in the centre of Viterbo and has been offering courses for ENGLISH and ITALIAN since and is accredited by the Italian Ministry of Education and Cambridge English Language... more

	Language School L'Italiano LANGUAGE IN ITALY Rome Accommodations: Host Family Apartment Hotel - B&B
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more

	Language School A Door to Italy Genoa Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more

	Language School GAIA Institute La Maddalena (Olbia Tempio) Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B
Gaia Institute is located in the waterfront of La Maddalena historic centre in the distinguished building known as Palazzo Grondona. The GAIA experience allows to develop an integrate process of... more

Courses in Italy

	Course on Italian Pastry Costigliole D'Asti (AT) ICIF - Italian Culinary Institute for Foreigners
from: 10 June 2024 Duration: 3 weeks
ICIF has created the Course on Italian Pastry, through a training program that offers demonstration and practical lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master... Professional Cooking

	Italian Evening Course (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 13 May 2024 Duration: 8 weeks
Italian language course for those who work or study in Turin and want to learn the language in the evening. The course is designed for all levels and will take place on Tuesday and on Thursday, from... Language

	EXAM PREPARATION COURSE Firenze (FI) Istituto Galilei
from: 22 April 2024 Duration: 2 weeks
Institute Galilei organizes Italian language courses for foreigners offering a specific preparation aimed at the achievement of the CILS, CELI, PLIDA certification. These courses are designed to give... Language culture

	VEGAN CUISINE Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Traditional Handmade Pasta Bologna (BO) Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday... Cooking

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more