Schools by Region

Things to do in Italy

”Apri"

based on what people are looking for (*)

Schools in Italy

Cooking School
Italian Culinary Institute, Italy Stalettì (Catanzaro)
Courses: Amateur Professional
Accommodations: Hotel - B&B

ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and pa...
Cooking School
COOKING ATTITUDE Imola (Bologna)
Courses: Amateur

The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Swo...
Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur

At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both tr...
Cooking School
Cooking School Venice Venice
Courses: Amateur
Accommodations: Apartment Hotel - B&B

For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience i...
Cooking School
PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan)
Courses: Professional

...
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Courses in Italy

Corso becomes a chef or pastry chef
Tuscania (VT)
Campus Etoile Academy
from: 17 September Duration: 3 months
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 3...
Professional Cooking
Professional Chef Course
Milano (MI)
Accademia Italiana Chef
from: 17 September Duration: 4 months
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A...
Professional Cooking
Professional Chef Course
Roma (RM)
Accademia Italiana Chef
from: 11 October Duration: 4 months
COOKING COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PROFESSIONAL...
Professional Cooking
Professional Chef Course
Bologna (BO)
Accademia Italiana Chef
from: 17 September Duration: 4 months
COOKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A...
Professional Cooking
Professional Chef Course
Firenze (FI)
Accademia Italiana Chef
from: 18 September Duration: 4 months
COOKING COURSE IN FLORENCE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A...
Professional Cooking

Italian Cooking Recipes

Spinach tortelli

For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable bouillon, cover and cook for 10-15 minutes then remove... more

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more



Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

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