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Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
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Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
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Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional |
more |
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Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
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Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
Embark on a culinary adventure in Italy with a 6-month program that combines authentic Italian cooking classes with restaurant internships. With small group sizes and a cozy kitchen setting, you'll learn up to 65 dishes per month from expert chefs.
Explore top culinary programs at schools like FCAS, ALMA, and Cordon Bleu, offering a range of courses in cuisine, pastry, gelato, and more. Whether you're a professional chef or a passionate home cook, immerse yourself in the flavors of Italy and master the art of Italian cuisine. Join the ranks of skilled chefs trained at the prestigious ICIF and Congusto Cooking School, and become a pro in Italian cooking.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.
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Round Pizza Vertical
Frosinone (FR)
Academy Pizza&Bakery |
from:
1 September 2025
Duration:
4 weeks | |
Intensive Course – Vertical of the Tonda Pizza
An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical...
Professional Cooking
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Professional Chef Course
Roma (RM)
Accademia Italiana Chef |
from:
25 June 2025
Duration:
4 months | |
HE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition
-...
Professional Cooking
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Junior Chef Campus - Trip to Trentino - June 24th
Napoli (NA)
Toffini Academy Corsi di Cucina |
from:
24 June 2025
Duration:
4 hours | |
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make...
Cooking
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English Course
Macerata (MC)
Italiano & Co. - Lingua e Cultura |
from:
14 July 2025
Duration:
10 hours | |
Intermediate English Language Course. Small Group: 3 to 5 students: • 1 lesson a week of 2 hours each • Total three months (10 lessons)
Language
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Professional Pastry Chef Course
Roma (RM)
Accademia Italiana Chef |
from:
29 June 2025
Duration:
4 months | |
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national...
Professional Cooking
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For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable bouillon, cover and cook for 10-15 minutes then remove... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more