Schools Cooking In Italy 6 Months

Schools in Italy

Cooking School Italian Culinary Institute, Italy Stalettì (Catanzaro) Courses: Amateur Professional Accommodations: Hotel - B&B ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and pa...

Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Swo...

Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both tr...

Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience i...

Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional ...

Courses in Italy

	Corso becomes a chef or pastry chef Tuscania (VT) Campus Etoile Academy from: 17 September Duration: 3 months
Professional courses to become a professional chef or pastry chef and get into work. The courses have a duration of 3... Professional Cooking

	Professional Chef Course Milano (MI) Accademia Italiana Chef from: 17 September Duration: 4 months
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A... Professional Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef from: 11 October Duration: 4 months
COOKING COURSE IN ROME - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PROFESSIONAL... Professional Cooking

	Professional Chef Course Bologna (BO) Accademia Italiana Chef from: 17 September Duration: 4 months
COOKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A... Professional Cooking

	Professional Chef Course Firenze (FI) Accademia Italiana Chef from: 18 September Duration: 4 months
COOKING COURSE IN FLORENCE - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A... Professional Cooking

For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable bouillon, cover and cook for 10-15 minutes then remove... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more