Road Scholar Learning Italian In Italy

Schools in Umbria in Perugia and vicinity

	Language School La Lingua La Vita Todi (Perugia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
La Lingua La Vita takes place in Todi, a lovely medieval town in Umbria. Thank to its familiar and relaxing atmosphere is an ideal place to study Italian, Courses start every Monday, groups are... more

	Language School Lingua in Corso Perugia Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
A small professional italian language school for foreigners in the historic centre of Perugia-individual and group classes for all levels all year round- more

	Language School COMITATO LINGUISTICO Perugia Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Founded in 1986,COMITATO LINGUISTICO is member of ASILS and EDUITALIA. Our courses are recognised as Bildungsurlaub by several Federal States and meet the requirements of CSN, the Swedish National... more

	Language School Lingua Più Associazione Culturale Città Di Castello (Perugia) Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B
Lingua Più is an official language school recognized by the Italian public Authority, Umbria Region, the Swedish National Agency for Higher Education, Gatehouse Awards. Founded in 1998,Lingua Più... more

	Language School Artelingua Spoleto (Perugia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
"Lingua è Arte, Gioco e Passione\\". Language is never the same. It is creativity, fantasy and spontaneity. This is why teaching a language derives passion. With passion we can communicate the... more

Courses in Umbria in Perugia and vicinity

	Italian courses on site or online Città Di Castello (PG) Lingua Più Associazione Culturale
from: 1 April 2024 Duration: 4 weeks
Why don’t you try our courses both on site at Lingua Più here in Italy or on-line of Italian language? All levels, all ages and for any requirements, included any professional jargon. Online... Language culture

	PASTRY CHEF & VEGAN CHEF Perugia (PG) CORSI VEGAN "ACCADEMIA VEGANA"
from: 15 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF AND PASTRY CHEF Perugia (PG) CORSI DI "ACCADEMIA VEGANA"
from: 10 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF AND PASTRY CHEF Terni (TR) CORSI VEGAN "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	COOK AND CHEF COURSE Perugia (PG) CORSI di CUCINA ITALIANA
from: 30 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more