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Restaurant And Hotel Management Courses In Parma Vs Milan

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Restaurant And Hotel Management Courses In Parma Vs Milan...continue further down


Courses in Emilia Romagna in Parma and vicinity

Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:...
Cooking
Pizza Chef Training Course: Basic Level
Bologna (BO)
otto in cucina
from: 20 May 2024 Duration: 1 weeks
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a...
Professional Cooking


TWICE A WEEK COURSES
Modena (MO)
Romanica
from: 13 May 2024 Duration: 4 weeks
TWICE A WEEK COURSES - These courses courses are recommended for persons who would like to study Italian language in a non-intensive way and for an extended period. The twice a week courses take part...
Language
Online Italian language courses
Carpi (MO)
Il Segnalibro di Elisabetta Pistilli
from: 6 May 2024 Duration: 4 weeks
"Il Segnalibro" - Italian language school for foreigners organises online Italian courses for students at all levels.
Language culture
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY
Modena (MO)
Romanica
from: 29 April 2024 Duration: 4 weeks
INTENSIVE COURSES IN GROUP 20 HOURS WEEKLY - The lessons (4 hours per day, from Monday to Friday, from 9: 00 to 13: 00) are conducted exclusively in Italian and divided between grammar/vocabulary and...
Language


Schools in Emilia Romagna in Parma and vicinity

Language School
Ass. Let's Speak!!! Salerno
Courses: Italian Language, Cooking
Cheap Italian language courses with native qualified Italian teacher starting every Monday, guided excursions not included but to be set up on site. Accommodation available in 1-4 guests room.... more
Language School
ABC Centro di studi linguistici Sestri Levante (Genoa)
Courses: Italian Language, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
The ABC School has been teaching the Italian Language and Culture to students from all over the world and has its main office in Florence since .The school is officially authorised by MIUR (the... more


Language School
Centro Linguistico Interculturale Alif Pisa
Accommodations: Hotel - B&B
Our school offers Italian language and culture courses for foreigners of every age, nationality and level. The course are aimed at the development of linguistic and communicative skills and... more
Language School
BERTRAND RUSSELL SCHOOL Padova
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more
Language School
Italian-o Vieste (Foggia)
Accommodations: Apartment Hotel - B&B
Italian-o located in the Gargano region, aims to promote Italian culture throughout the world. We offer you a unique opportunity to learn Italian while visiting one of the most picturesque parts of... more
see all the Schools in Parma and in Emilia Romagna


Italian Cooking Recipes

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Ammatriciana Spaghetti

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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