Cooking School
Nonno Arnaldo
Reggio Emilia
(Reggio-Emilia)
Courses: Amateur Professional | |
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
Amaltea
Castelfranco Emilia
(Modena)
Courses: Amateur | |
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more |
Cooking School
PM FORMAZIONE
Castel Bolognese
(Ravenna)
Courses: Amateur Professional | |
more |
ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS
Reggio Emilia (RE)
Reggio Lingua | |
from:
6 May 2024
Duration:
2 months | |
20 hours per week from Monday to Friday. Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations,...
Language
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ELEMENTARY ITALIAN LANGUAGE COURSE A2 LEVEL
Reggio Emilia (RE)
Reggio Lingua | |
from:
29 April 2024
Duration:
8 weeks | |
10 hours per week from Monday to Friday. Program: elements of language structure, reading and dictation elementary level, short compositions, conversation on every-day matters in shops and offices...
Language
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VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
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ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1
Reggio Emilia (RE)
Reggio Lingua | |
from:
2 April 2024
Duration:
3 months | |
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the...
Language
|
ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL B2
Reggio Emilia (RE)
Reggio Lingua | |
from:
6 May 2024
Duration:
3 months | |
Programme: enable you to interact with a native speaker without high difficulty in formal and informal situations. Allow you to understand the fundamental ideas of complex texts that address real and...
Language culture
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RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more