Reggio Emilia And Cooking

Schools in Emilia Romagna in Reggio Emilia and vicinity

	Cooking School Nonno Arnaldo Reggio Emilia (Reggio-Emilia) Courses: Amateur Professional
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School Amaltea Castelfranco Emilia (Modena) Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

	Cooking School PM FORMAZIONE Castel Bolognese (Ravenna) Courses: Amateur Professional
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Courses in Emilia Romagna in Reggio Emilia and vicinity

	ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS Reggio Emilia (RE) Reggio Lingua
from: 6 May 2024 Duration: 2 months
20 hours per week from Monday to Friday. Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations,... Language

	ELEMENTARY ITALIAN LANGUAGE COURSE A2 LEVEL Reggio Emilia (RE) Reggio Lingua
from: 29 April 2024 Duration: 8 weeks
10 hours per week from Monday to Friday. Program: elements of language structure, reading and dictation elementary level, short compositions, conversation on every-day matters in shops and offices... Language

	VEGAN CHOKE & PASTRY CHEF Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe.... Professional Cooking

	ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1 Reggio Emilia (RE) Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the... Language

	ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL B2 Reggio Emilia (RE) Reggio Lingua
from: 6 May 2024 Duration: 3 months
Programme: enable you to interact with a native speaker without high difficulty in formal and informal situations. Allow you to understand the fundamental ideas of complex texts that address real and... Language culture

RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more