Reggio Di Calabria Italian Courses

Courses in Calabria

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 30 April 2024 Duration: 8 hours
Pastry and bread making course gluten free lactose free wheat free Professional Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 29 April 2024 Duration: 8 hours
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery Professional Cooking

Schools in Calabria

	Language School Bolognalingua Bologna Accommodations: Host Family Apartment Hotel - B&B
Bolognalingua is not a typical school but a small group of experienced teachers who organize one-on. One Italian courses at their homes in Bologna. We also offer a free accommodation booking... more

	Language School Istituto Dante Alighieri Roma Rome
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	Language School Scuola di Italiano per stranieri dell'Università del Salento Otranto (Lecce) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment
the Scuola di Italiano per Stranieri - Università del Salento has been active for more than ten years in fostering Italian language and culture all over the world. Expert language tuition and... more

	Language School Istituto Il Duomo Florence Courses: Italian Language, Art
Italian Language schooln that acts since years in tourism branch. It's specialized in the releasing of touristic guide certificate. It's located in the historical centre of Florence. more

	Language School Vivinlingua Olbia (Olbia Tempio) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
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Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more