Language School
Oxford Centre
Reggio Calabria
(Reggio-Calabria)
Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B | |
The Oxford Centre language school of Reggio Calabria is situated in the center of the city only 10 meters from the Dom (cathedral), the Dom square is actually visible from the balcony of the school.... more |
Language School
Piccola Università Italiana
Tropea
(Vibo-Valentia)
Accommodations: Apartment Hotel - B&B | |
The school is recognized by the Ministry of Educationa, University and Research and is situated in the heart of the old town of Tropea in a beautiful historical building from the 18th century. The... more |
Language School
Studio Italiano Tropea - Centro di Lingua e Cultura Italiana
Tropea
(Vibo-Valentia)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Studio Italiano is an Italian language and cultural school for foreigners, situated in the center of Tropea, just a few steps from Piazza Vittorio Veneto. The school, founded in 2002,is medium size... more |
Language School
Scuola Conte Ruggiero
Tropea
(Vibo-Valentia)
Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B | |
The Scuola Conte Ruggiero was founded on 1984 as one of the first language schools in South-Italy. It is well-known for its high quality standards. The courses are recognised by the Italian Ministry... more |
Language School
Costa Rosa
Vibo Valentia
(Vibo-Valentia)
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GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
30 April 2024
Duration:
8 hours | |
Pastry and bread making course gluten free lactose free wheat free
Professional Cooking
|
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
The almond paste is a typical dessert of Sicilian cuisine, it is very important that the almond flour is clear, this is an indication of good quality. In a bowl put the flour with the sugar and pour in the egg white, begin to stir, until the mixture... more
To make the escalopes with the mushrooms, we begin to beat the slices with the meat tenderizer to make them thinner, infariniamole on both sides and then shake them to remove the excess flour. At this point we put on the fire a pan with half of the... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more