Pordenone Restaurant Roberta Sofia

Schools in Friuli Venezia Giulia in Pordenone and vicinity

	Language School MB International Summer Camp Lignano Sabbiadoro (Udine) Accommodations: Hotel - B&B
MB offers the opportunity to study Italian or English. The staff have relevant experience and recognised industry qualifications. As other staff members run the sports and leisure program, the... more

	Language School BERTRAND RUSSELL SCHOOL Padova Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more

	Language School Istituto Galilei Florence Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more

	Language School ISTITUTO DANTE ALIGHIERI MILANO Milan Accommodations: Host Family Apartment Hotel - B&B
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more

	Language School Accademia Italiana Ascoli Piceno (Ascoli-Piceno) Courses: Italian Language, Cooking, Art, Restoration Accommodations: Host Family Apartment Hotel - B&B
In the Center of an historic town of art, a few km from the Adriatic Ocean. Small standard courses 3-6 students. Cooking, literature, art, opera courses. Great free afternoon activities. more

Courses in Friuli Venezia Giulia in Pordenone and vicinity

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more