Pordenone Italian Language Courses

Courses in Friuli Venezia Giulia in Pordenone and vicinity

Schools in Friuli Venezia Giulia in Pordenone and vicinity

	Language School ITA2 italiano per stranieri Pavia Accommodations: Apartment Hotel - B&B
The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more

	Language School Terramare Orbetello (Grosseto) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
The Italian language school Terramare located in Orbetello offers an intensive outdoor program with many cultural activities, as the courses that are held in small groups (not more than 2-6 students)... more

	Language School EA Formazione Bari
EA organizes training courses using modern teaching techniques designed to increase the know-how and skills of each individual student to allow him to grow professionally and personally and look out... more

	Language School Laboling - La scuola di italiano in Sicilia Milazzo (Messina) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
School of Italian set up in 1994,recognised by the Italian Ministry of Education and Member of ASILS - is characterised by both a professional and friendly atmosphere, where learning Italian is... more

	Language School Reggio Lingua Reggio Emilia (Reggio-Emilia) Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B
Reggio Lingua is a specialized language center for teaching Italian language and culture to people of all ages and nationalities. It is authorized centre for CELI exams. We organize Italian courses... more

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more