Language School
Laboling - La scuola di italiano in Sicilia
Milazzo
(Messina)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
School of Italian set up in 1994,recognised by the Italian Ministry of Education and Member of ASILS - is characterised by both a professional and friendly atmosphere, where learning Italian is... more |
Language School
I like it
Olbia
(Olbia Tempio)
Accommodations: Host Family Apartment Hotel - B&B | |
I like it, situated in the centre of Olbia, an area with several restaurants, pubs and shops, is ideally placed for getting around on foot or by bike. It’s also well connected to the beautiful... more |
Language School
Solemar Academy
Cefalù
(Palermo)
Accommodations: Host Family Apartment Hotel - B&B | |
Our school is just few meters from the beach. Our venue is composed by 5 bright classes, a common area, coffee corner, teachers room, bathrooms and a large terrace. more |
Language School
ISTITUTO DANTE ALIGHIERI MILANO
Milan
Accommodations: Host Family Apartment Hotel - B&B | |
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more |
Language School
MEDITERRANEA SICILIA
Cefalù
(Palermo)
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
LA Mediterranea is a young Language school, newly established, but made up of qualified and long years experienced teachers. Teaching is based on the communicative and direct approach, respecting... more |
Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more
Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more