Pizza School In Milan Italy

Schools in Lombardy in Milan and vicinity

Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional ...

Cooking School Italiancakedesign School Milan Courses: Amateur Professional Cooking classes and Cake Design classes. The are special cooking classes in English....

Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to creat...

Cooking School Spazio SoloSalute Milan Courses: Amateur Professional ...

Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional ...

Courses in Lombardy in Milan and vicinity

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef from: 27 September Duration: 3 months
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A... Professional Cooking

	Professional Chef Course Milano (MI) Accademia Italiana Chef from: 17 September Duration: 4 months
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A... Professional Cooking

	BARMAN INTERNSHIP COURSE IN MILAN Milano (MI) CORSO BARMAN E CAFFETTERIA CON STAGE – PIUITALIA La scuola del mestiere from: 30 September Duration: 8 weeks
A concrete support to learn a job or cultivate your passion! €600 scholarship: an opportunity not to be missed, valid... Professional Cooking

	PIZZAIOLO INTERNSHIP COURSE IN MILAN Milano (MI) CORSO PIZZAIOLO CON STAGE – PIUITALIA La scuola del mestiere from: 30 September Duration: 12 weeks
A concrete support to learn a job or cultivate your passion! €600 scholarship: an opportunity not to be missed, valid... Professional Cooking

	CHEF COURSE WITH INTERNSHIP IN MILAN Milano (MI) CORSO CHEF CUCINA ITALIANA CON STAGE - PIUITALIA ACCADEMIA MESTIERI ITALIANI from: 30 September Duration: 12 weeks
A concrete support to learn a job or cultivate your passion! €600 scholarship: an opportunity not to be missed, valid... Professional Cooking

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more