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Schools in Lombardy in Milan and vicinity

Cooking School
PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan)
Courses: Professional

...
Cooking School
Italiancakedesign School Milan
Courses: Amateur Professional

Cooking classes and Cake Design classes. The are special cooking classes in English....
Cooking School
CUCINA SOCRATICA VEGETARIANA Milan
Courses: Amateur

The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to creat...
Cooking School
Spazio SoloSalute Milan
Courses: Amateur Professional

...
Cooking School
Congusto Gourmet Institute Milan
Courses: Amateur Professional

...
see all the Schools in Milan and in Lombardy

Courses in Lombardy in Milan and vicinity

Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef
from: 27 September Duration: 3 months
PIZZAIOLO COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A...
Professional Cooking
Professional Chef Course
Milano (MI)
Accademia Italiana Chef
from: 17 September Duration: 4 months
COOKING COURSE IN MILAN - PROFESSIONAL TRAINING THE PATH UNDER EUROPEAN STANDARD TO TRANSFORM YOUR PASSION INTO A...
Professional Cooking
BARMAN INTERNSHIP COURSE IN MILAN
Milano (MI)
CORSO BARMAN E CAFFETTERIA CON STAGE – PIUITALIA La scuola del mestiere
from: 30 September Duration: 8 weeks
A concrete support to learn a job or cultivate your passion! €600 scholarship: an opportunity not to be missed, valid...
Professional Cooking
PIZZAIOLO INTERNSHIP COURSE IN MILAN
Milano (MI)
CORSO PIZZAIOLO CON STAGE – PIUITALIA La scuola del mestiere
from: 30 September Duration: 12 weeks
A concrete support to learn a job or cultivate your passion! €600 scholarship: an opportunity not to be missed, valid...
Professional Cooking
CHEF COURSE WITH INTERNSHIP IN MILAN
Milano (MI)
CORSO CHEF CUCINA ITALIANA CON STAGE - PIUITALIA ACCADEMIA MESTIERI ITALIANI
from: 30 September Duration: 12 weeks
A concrete support to learn a job or cultivate your passion! €600 scholarship: an opportunity not to be missed, valid...
Professional Cooking

Italian Cooking Recipes

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more



Skewers of mozzarella and anchovies

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more

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