Pizza School In Milan Italy

Schools in Lombardy in Milan and vicinity

	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School Italiancakedesign School Milan Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more

	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School Spazio SoloSalute Milan Courses: Amateur Professional
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	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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Looking to master the art of pizza-making? Look no further than Milan, Italy!

Milan offers a variety of pizza schools where you can learn the secrets of creating authentic Italian pizza from scratch. These schools offer hands-on classes with professional pizzaiolos who will guide you through the process of making dough, choosing the right toppings, and achieving the perfect crust. In addition to pizza, some schools also offer gelato-making classes, allowing you to indulge in two of Italy's most beloved culinary delights. Whether you're a beginner or a seasoned cook, these classes are a fun and educational way to enhance your culinary skills. So why wait? Book your experience today and unleash your inner chef in the heart of Milan!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Lombardy in Milan and vicinity

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the... Language

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other... Language

	Italian language evening course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 12 weeks
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of... Language

	Italian language evening course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 12 weeks
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two... Language

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more