Pizza Making Courses Italy

Courses in Lombardy in Milan and vicinity

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

	Practical baking course in Rescaldina (MI) Rescaldina (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker.... Cooking

	Practical basic pastry making course in Legnano (MI) Legnano (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 18 hours - Lessons: 6 • Teaching... Cooking

	VEGAN CHEF & PASTRY CHEF Milano (MI) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Schools in Lombardy in Milan and vicinity

	Cooking School Associazione laboratorio di cucina naturale Busto Arsizio (Varese) Courses: Amateur Accommodations: Hotel - B&B
Our association offers courses to all, especially to those who like to cook and want to get closer to an alternative proposal where the real food, which nourishes, is the protagonist. In preparations... more

	Cooking School Scuola di cucina Anna Moroni Rome Courses: Amateur
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	Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Professional
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more

	Cooking School Istituto Eccelsa Alberobello (Bari) Courses: Amateur Professional
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	Cooking School AIDA Riccione (Rimini) Courses: Professional
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We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more