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Pizza Course Learn In Brescia

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If you're passionate about pizza and want to learn how to make it like a pro, then the Pizza Italian Academy in Brescia has the perfect course for you. These certified courses offer two weeks of intensive study and work, taught by over 140 master instructors from Italy and abroad....continue further down


Courses in Lombardy in Brescia and vicinity

Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5...
Cooking
Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |...
Professional Cooking


Practical basic pastry making course in Legnano (MI)
Legnano (MI)
Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 18 hours - Lessons: 6 • Teaching...
Cooking
Practical baking course in Rescaldina (MI)
Rescaldina (MI)
Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker....
Cooking
Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:...
Cooking


Pizza course learn in brescia

If you're passionate about pizza and want to learn how to make it like a pro, then the Pizza Italian Academy in Brescia has the perfect course for you. These certified courses offer two weeks of intensive study and work, taught by over 140 master instructors from Italy and abroad.

The academy is accredited by the Ministry of Education and offers a range of professional training courses for pizza chefs. In addition to pizza, they also offer courses in Italian cuisine, baking and pastry, culinary arts, and wine studies. You can even learn how to make authentic Italian dishes like tiramisu and homemade pasta. So, if you're ready to transform your passion for pizza into expertise, sign up for the Pizza Making Course in Brescia today!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.



Schools in Lombardy in Brescia and vicinity

Cooking School
The Cooking Loft Albinea (Reggio-Emilia)
Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more
Cooking School
Jacky's Fantasia in cucina Budrio (Bologna)
Courses: Amateur
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato)
Courses: Amateur Professional
Accommodations: Apartment
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Cooking School
peRte Massa Lombarda (Ravenna)
Courses: Amateur Professional
more
Cooking School
Cenaschool Nusco (Avellino)
Courses: Amateur Professional
Accommodations: Apartment Hotel - B&B
more
see all the Schools in Brescia and in Lombardy


Italian Cooking Recipes

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

Skewers of mozzarella and anchovies

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more



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