Pizza Course Italy

Courses in Calabria in Cosenza and vicinity

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 29 April 2024 Duration: 8 hours
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery Professional Cooking

	GLUTEN FREE FREE FROM Reggio Calabria (RC) WORLD GLUTEN FREE CHEF ACADEMY
from: 30 April 2024 Duration: 8 hours
Pastry and bread making course gluten free lactose free wheat free Professional Cooking

Schools in Calabria in Cosenza and vicinity

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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	Cooking School Veganissimo Napoletano Naples Courses: Amateur Accommodations: Hotel - B&B
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	Cooking School COOKiamo Villorba (Treviso) Courses: Amateur Accommodations: Apartment Hotel - B&B
COOKiamo organizes cooking lesson in Veneto. COOKiamo also organizes team-building and individual courses for Italians and foreigners in the cities of Venice and Treviso. more

	Cooking School Castello Bevilacqua Academy Bevilacqua (Verona) Courses: Amateur Accommodations: Hotel - B&B
The school organizes different cooking lesson which are challenging for all ages. more

	Cooking School Maccaroni Chef Academy Cosenza Courses: Amateur Professional Accommodations: Apartment
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We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more