Pizza Course In Italy Vicenza

Courses in Veneto in Vicenza and vicinity

	PASTRY CHEF COURSE Vicenza (VI) CORSO PASTICCERE
from: 30 April 2024 Duration: 6 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	VEGAN COOKING AND PASTRY Venezia (VE) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF & VEGAN CHEF Venezia (VE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 23 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF AND PASTRY CHEF Verona (VR) CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Schools in Veneto in Vicenza and vicinity

	Cooking School Progetto PerFormare Castel Bolognese (Ravenna) Courses: Professional
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	Cooking School Let's Cook in Umbria Perugia Courses: Amateur Accommodations: Apartment
Since 2005 we have been offering an authentic cooking experience, set in a real farmhouse located in the heart of Italy. Come join our cooking classes in Italy, gourmet tours, visits to chocolate and... more

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
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	Cooking School SVR ORGANIZZAZIONE EVENTI Rome Courses: Amateur
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	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more