Pizza Course Gratis Rimini

Courses in Emilia Romagna in Rimini and vicinity

	Professional Pizza Chef Course Bologna (BO) Accademia Italiana Chef
from: 21 June 2025 Duration: 3 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition -... Professional Cooking

	VEGAN COOK LEVEL 3 Bologna (BO) CORSI PER CHEF VEGAN
from: 5 July 2025 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

Schools in Emilia Romagna in Rimini and vicinity

	Cooking School SVR ORGANIZZAZIONE EVENTI Rome Courses: Amateur
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	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School Badia a Coltibuono Gaiole In Chianti (Siena) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Founded by famous author and cookbook writer Lorenza de Medici over 20 years ago, the Badia a Coltibuono cooking school provides an idyllic setting where guests can learn the secrets of authentic... more

	Cooking School CAST ALIMENTI - La Scuola di Cucina Brescia Courses: Professional
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	Cooking School Arte e Tavola Milan Courses: Amateur Professional
Learn all the secrets of Italian cuisine, baking and cake design from professionals chefs, pastry chefs and cake designers at Associazione Culturale Arte e Tavola. We will give you a unique... more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more