Pizza Chef Training Course: Basic Level
Bologna (BO)
otto in cucina | |
from:
20 May 2024
Duration:
1 weeks | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; during the course we will deal in detail with all the aspects and steps to create a top product at a...
Professional Cooking
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Masterclass: PIZZA IN THE PAN
Bologna (BO)
otto in cucina | |
from:
27 May 2024
Duration:
6 hours | |
We present a professional training course in collaboration with Accademia Nazionale Pizza DOC; MASTERCLASS on Pan Pizza where we will deal in detail with all the aspects and steps to create a top...
Professional Cooking
|
Professional Pizza Chef Course
Bologna (BO)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN BOLOGNA - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Access requirements: Major age (+18) and passion for pizza. -...
Professional Cooking
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Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET
• Duration: 18 hours, 6 lessons. • Educational material:...
Cooking
|
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
30 March 2024
Duration:
3 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE.
With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF.
With...
Professional Cooking
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Cooking School
Italian Cupcakes
Bari
Courses: Amateur Professional | |
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more |
Cooking School
peRte
Massa Lombarda
(Ravenna)
Courses: Amateur Professional | |
more |
Cooking School
Noichef accademia di arte culinaria
Cisterna Di Latina
(Latina)
Courses: Amateur Professional | |
more |
Cooking School
Chef Academy
Terni
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Chef Academy organizes courses with the issue of legally recognized professional qualification for Cook, Assistant Cook and Pastry Chef in Terni in Umbria. more |
Cooking School
Chef Martinelli
Mola Di Bari
(Bari)
Courses: Amateur Professional Accommodations: Apartment | |
more |
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more