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Pistoia Italian School

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Pistoia Italian School...continue further down


Schools in Tuscany in Pistoia and vicinity

Language School
Versilia Italian School Pietrasanta (Lucca)
Accommodations: Apartment Hotel - B&B
Versilia Italian School offers private tutors for at home and on line individual courses. The teaching method is based mainly on the conversation – communication, without overlooking grammar, which... more
Language School
Europass Italian Language School Florence
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more


Language School
ABC de' Conti - Italian language school Florence
Accommodations: Host Family Apartment
ABC de’ Conti is located in the historic center of Florence, the birthplace of the Renaissance. We teach practical daily conversation, useful to live in Italy and to speak with local Italian... more
Language School
Lucca Italian School Lucca
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
Our school offers group and private lessons of Italian language and culture for students of all ages, classes for children and families, preparation courses for the CILS exams, business Italian. We... more
Language School
Italian in Tuscany Viareggio (Lucca)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The main school is located in an elegant building in the centre of Viareggio, along the promenade and only 70 meters away from the beach. We are small and this helps us to create a relaxed and... more
see all the Schools in Pistoia and in Tuscany


Courses in Tuscany in Pistoia and vicinity

Intensive Italian language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 20 May 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language
Standard group course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week,...
Language culture


Double offer: online + classroom
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
Don’t miss our “Double Offer”: Subscribe now to our “20 lessons online course” (until 31.12.2023) to receive the following advantages: 1.A discount of 15% for your online course (510 Euro...
Language
Winter integral course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter...
Language culture
Combined intensive course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group...
Language culture


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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